Olive Oil

The relationship between Lake Garda and olive trees dates back centuries, even as far as the 7th century AD.

In fact, an edict from 643 imposed a monetary fine on anyone who damaged olive trees, demonstrating the significant economic importance these trees have always held.

During the Middle Ages, this fruit of the land was reserved only for the wealthiest elites who could afford to spend large sums of money on superior-quality food.

The cultivation of olives accelerated significantly during the Renaissance when the territory was partially redesigned to create terraces, making it easier to grow olive trees.

In the 1960s, the area was aptly named the "Land of Olives," highlighting how a thousand-year-old tradition has evolved into modernity by incorporating new techniques while preserving its historical roots.

Today, olive oil production remains a cornerstone of the region, allowing the export of an intensely flavored product capable of enhancing even the simplest dishes.

Its notes are delicate, reminiscent of hay and artichoke, qualities that led to the product receiving the Protected Designation of Origin in 1997.

Wine

Wine production in the Lake Garda region also has an ancient tradition, with numerous varieties still exported worldwide.

Among the most notable wines is Custoza, a fresh, light, and aromatic wine, perfect for pairing with fish and typical summer dishes.

Its production area includes several municipalities in the province of Verona and along the lakeshore, producing high-quality cases of wine annually.

In the southern lake areas, Lugana is produced, one of Italy's first recognized DOC wines.

Lugana comes in four variations: Riserva, Superiore, Late Harvest, and Sparkling, each with distinct characteristics worth exploring.

It pairs well with pasta dishes, fried foods, and pizza.

A rarity in the sector is Groppello, grown exclusively in a small area of the Lake Garda hills.

This is a distinctly spicy and fruity red wine, light and pleasant on the palate, making it perfect for pairing with meat and rich, flavorful dishes.

Another red wine is Valtenesi DOC, with a deep ruby color, recognized as a DOC in 2011 and increasingly appreciated worldwide.

However, the most widespread wine in the region is undoubtedly a white wine: Soave, accounting for half of Lombardy's wine production.

Its origin is believed to date back 40 million years when vines already existed in the area.

The wine's color leans slightly towards green, making it ideal for pairing with vegetable-based soups and rice dishes.

Limoncello

The lemons from the Garda Riviera are world-renowned and, together with those from certain areas of Campania, contribute to producing one of Italy's most beloved liqueurs.

Limoncello is made by infusing lemon peels using traditional techniques passed down through generations, largely unchanged except for the introduction of some automatic machinery.

The area is dotted with "limonaie," the typical white, square pillars found on the mountainsides, especially around Limone.

These structures support wooden coverings that protect the lemon trees from the cold and harsh weather, even during the coldest months of the year.

This method allows for the harvest to take place at the optimal time directly from the terraces, providing the trees with the best possible conditions for fruit development.

The result is a limoncello with a full and intense flavor, offering an exceptional taste experience with a moderate alcohol content.